Cream of Mushroom Soup – Eva-Anna Agro and Livestock Farms
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Half Happy Desi Chicken
1 half sliced mushrooms
2 tbsp butter
Half cup cream
1 cup milk
1 cloves of garlic minst
2 tbsp chopped onion
2 tbsp white flour
2 tbsp olive oil


  1. Separate the meat from the bones and cut into boneless pieces
  2. Cook the bones and take out the chicken broth in the pressure cooker
  3. Set it a side
  4. Pour in 2 tbsp olive oil in the pan. Put the onions and mushroom in the pan ans saute for 5 mins on a medium flame and then set it a side
  5. Put the minst garlic, add butter cook for 2 mins on a medium flame. Add milk. let it cook.
  6. Dissolve the white flour in half a cup of cold water till throughly dissolved.
  7. Add it slowly while constantly stiring to the butter and milk mixture (make sure no lums are formed)
  8. Keep cooking for 5-7 mins till it thickens
  9. Put the broth on fire and the boneless chicken tje add the mushrooms cook for 1-2 mins then add butter and milk mixture. Keep on cooking. Then add the cream.
  10. Let a soup thicken to your desire taste
  11. Season it with salt n pepper
  12. Enjoy your soup

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