Chicken Broth (Yakhni) – Eva-Anna Agro and Livestock Farms
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Half Happy Desi Chicken
Salt and Pepper


  1. Put the chicken in the pressure cooker
  2. 4-5 glasses of water
  3. Close the cooker and put the pressure on and cook for half n hour on medium heat
  4. Till, all the juice of the bones as also comes out in the broth
  5. Turn off the flame, stain the broth from the bones and chicken meat
  6. Season with salt n pepper

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