Spinach and Cheese omelette – Eva-Anna Agro and Livestock Farms
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4 Eva Anna Eggs
Olive Oil 4 tbsp
Salt halt tbsp
Red Chili powder half tbsp
Chopped Onions 1 small
Chopped tomato 1
Green chili 1
Chopped Spinach half a cup
Cheese 2 slices/any of your choice


  1. Beat the eggs till frothy
  2. Put all the spices in it and all the veges
  3. Put oil in the pan on medium heat
  4. Fold in the egg mixture
  5. Spread the cheese on half of the egg mixture
  6. Let it cook for 1-2 min
  7. Fold one half of the egg on top of the other half
  8. And then turn sides, cook for another 2 mins
  9. Cut the eggs in two parts and take it out in a plate.
  10. Serve with paratha or bread of your choice

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